Korean BBQ- Shik Do Rak

I had never eaten so much weird food until after I married my Asian husband. I remember one weekend the first month we were married and living in California, he took me to a Vietnamese restaurant to eat Pho, a Japanese restaurant to eat Ramen, and a Chinese restaurant to eat Dim Sum. Three days in a row! I like Americanized Chinese food, so that weekend was just too much for me. His mother also likes to cook dishes that aren't really "normal" for me, and some of the time I don't like them either. Although, her egg roll things are delicious. So it wasn't much of a surprise to me that for my brother-in-law's birthday, he wanted to eat Korean BBQ. Let's just say, I wasn't all that excited to go to dinner. 

Well, it turned out that it was actually pretty good. We ate Bulgogi, beef brisket, and banchan (Korean side dishes). We kept ordering a lot of the Bulgogi because that was my husband's favorite, and he sure did eat a lot. It was actaully kind of funny because he was trying to keep up with his mom; she kept eating til the very end. It was really good food; I liked everything I had. I wouldn't mind going back and eating there, but I don't think I'd ever choose it myself.